Honey-Mustard Salad Dressing Recipe

Honey-Mustard Salad Dressing Recipe photo by Taste of Home

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No one believes this thick, creamy dressing is light. Ground mustard and red wine vinegar make it tangy, while honey sweetens it a bit. —Jill Smith of Irmo, South Carolina

This recipe is:

Healthy

Quick

Diabetic Friendly

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Honey-Mustard Salad Dressing Recipe

Prep: 10 min. + chilling

Yield: 9 Servings

10 10

Ingredients

1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat sour cream
3 tablespoons honey
2 tablespoons red wine vinegar
2 tablespoons fat-free milk
2 teaspoons lime juice
1 teaspoon ground mustard
1/8 teaspoon garlic powder
1/8 teaspoon dried thyme
1/8 teaspoon dried savory
1/8 teaspoon pepper
Dash celery salt

Directions

In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving. Yield: about 1 cup.

Nutritional Analysis: 2 tablespoons equals 86 calories, 6 g fat (2 g saturated fat), 9 mg cholesterol, 128 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Originally published as Honey-Mustard Salad Dressing in Light & Tasty February/March 2006, p21