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No one believes this thick, creamy dressing is light. Ground mustard and red wine vinegar make it tangy, while honey sweetens it a bit. —Jill Smith of Irmo, South Carolina
This recipe is:
Nutritional Analysis: 2 tablespoons equals 86 calories, 6 g fat (2 g saturated fat), 9 mg cholesterol, 128 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Honey-Mustard Salad Dressing in
Light & Tasty
February/March 2006, p21
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