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From the first time I tasted this salad dressing, it has been a favorite at our house, served almost exclusively. It's quick to prepare, and it's easily made "light" by using fat-free or light mayo.
-Patty Brewer, Kansas City, Missouri
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 192 calories, 17 g fat (2 g saturated fat), 8 mg cholesterol, 302 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.
Originally published as Honey Mustard Salad Dressing in
December 2003, p52
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