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Terri Webber of Miami, Florida pairs sweet honey with zippy Dijon mustard in this quick-to-fix recipe. The creamy yellow blend nicely coats mixed salad greens with a mildly tangy flavor. "No one would ever guess this is low in fat," Terri confides.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (2 tablespoons) equals 50 calories, 2 g fat (trace saturated fat), 2 mg cholesterol, 165 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 fruit, 1/2 fat.
Originally published as Honey-Mustard Salad Dressing in Light & Tasty April/May 2002, p48
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Reviewed on Jan. 12, 2012 by judybarnes
I made this tonight as a dip for my homemade chicken nuggets. This was awesome. I added more mayo to thicken it for a dip. Way better than purchased honey mustard dip.
Reviewed on May. 18, 2011 by cecilyd
Fantastic. We eat it all the time!
Reviewed on Apr. 13, 2010 by splitz
My husband only eats French Dressing...until now! Yummy!
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