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Honey-Mustard Salad Dressing
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3 cups mayonnaise
1/2 cup sugar
1/2 cup honey
1/4 cup prepared mustard
1/4 cup vinegar
1/4 cup chopped onion
1 cup vegetable oil
1/4 cup minced fresh parsley
In a blender or food processor, combine the first six ingredients. Slowly add
oil; process until smooth. Stir in parsley. Cover and chill for at least 1 hour.
Can be refrigerated for up to 1 week.
Yield: about 5 cups.
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Printed from tasteofhome.com Jul 8, 2008Copyright Reiman Media Group, Inc © 2008 |