Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 192
  • Fat:
  • 19 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 6 mg
  • Sodium:
  • 107 mg
  • Carbohydrate:
  • 6 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g

Honey-Mustard Salad Dressing

This zippy recipe is one a friend shared years ago. I like to give the dressing to others in jelly jars trimmed with baling twine.

SERVINGS

40

CATEGORY

Salads

METHOD

Chill

PREP

10 min.

TOTAL

10 min.

INGREDIENTS

  • 3 cups mayonnaise
  • 1/2 cup sugar
  • 1/2 cup honey
  • 1/4 cup prepared mustard
  • 1/4 cup vinegar
  • 1/4 cup chopped onion
  • 1 cup vegetable oil
  • 1/4 cup minced fresh parsley

DIRECTIONS

In a blender or food processor, combine the first six ingredients. Slowly add oil; process until smooth. Stir in parsley. Cover and chill for at least 1 hour. Can be refrigerated for up to 1 week. Yield: about 5 cups.

Printed from tasteofhome.com Oct 7, 2008

Copyright Reiman Media Group, Inc © 2008