Honey-Mustard Salad Dressing
Country Woman Christmas
This zippy recipe is one a friend shared years ago. I like to give the dressing to others in jelly jars trimmed with baling twine.
SERVINGS: 40
CATEGORY: Salads
METHOD: Chill
TIME: Prep: 10 min. + chilling
Ingredients:
- 3 cups mayonnaise
- 1/2 cup sugar
- 1/2 cup honey
- 1/4 cup prepared mustard
- 1/4 cup vinegar
- 1/4 cup chopped onion
- 1 cup vegetable oil
- 1/4 cup minced fresh parsley
Directions:
In a blender or food processor, combine the first six ingredients. Slowly add oil; process until smooth. Stir in parsley. Cover and chill for at least 1 hour. Can be refrigerated for up to 1 week. Yield: about 5 cups.