Honey-Mustard Potatoes Recipe

Honey-Mustard Potatoes Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

From Mercer Island, Washington, Debbi Gillotti dishes out these simply seasoned spuds after they've cooled. But the easy-to-prepared potatoes also taste terrific warm. "They're great for barbecues and go well with a variety of grilled foods," notes Debbi.

This recipe is:

Quick

[X]

Rate Honey-Mustard Potatoes Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Honey-Mustard Potatoes Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

5 20 25

Ingredients

8 medium red potatoes (about 2 pounds), cut into wedges
1/2 cup honey-mustard vinaigrette salad dressing
2 green onions, chopped
1/2 teaspoon salt, optional

Directions

Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender, Drain.
In a large serving bowl, combine the warm potatoes, salad dressing, onions and salt if desired; toss gently. Serve warm or cold. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 184 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 150 mg sodium, 28 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Honey-Mustard Potatoes in Quick Cooking July/August 2003, p12