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Any meat-and-potato lover will request these sensational spuds. Simply seasoned with salad dressing, the slices bake to a golden brown in less than an hour.—Bernadette Bennett, Waco, Texas
Nutritional Facts 1 serving (3/4 cup) equals 242 calories, 10 g fat (2 g saturated fat), 0 cholesterol, 404 mg sodium, 37 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Honey-Mustard Potato Slices in Quick Cooking November/December 2004, p43
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Reviewed on May. 15, 2010 by Aseleener
Yummy! I use the thickest setting on my mandoline. I also use Ken's honey mustard dressing; love that stuff! I think mine only took about 45 mins to cook. I will definitely be making this many times again.
Reviewed on Jun. 26, 2009 by cookingwamy
Love this recipe!!! Quick and easy. BUT I only bake it for 25-30 min!!!! I don't know if it's how I cut it (I use a mandolin slicer)? and Ken's dressing taste the best on it. Also taste good cold. Thanks for this yummy recipe!!
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