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Honey-Mustard Potato Salad Recipe

Honey-Mustard Potato Salad Recipe photo by Taste of Home

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“Whenever there is a picnic or cookout, I am asked to bring this potato salad,” writes Alicia Quadrozzi from Escondido, California. “It’s tangy and a little different.”

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Honey-Mustard Potato Salad Recipe

Prep: 40 min. + chilling

Yield: 16 Servings

20 20 40

Ingredients

5 pounds red potatoes
2 cups chopped celery
1 cup chopped sweet red pepper
4 hard-cooked eggs, chopped
2 green onions, chopped
1/2 cup mayonnaise
1/2 cup honey mustard
1/2 cup prepared mustard
1/4 cup sour cream
3/4 teaspoon salt
1/4 teaspoon pepper

Directions

Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool.
Cut potatoes into quarters; place in a large bowl. Add the celery, red pepper, hard-cooked eggs and onions. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour. Yield: 16 servings.

Nutritional Facts 1 serving (3/4 cup) equals 207 calories, 9 g fat (2 g saturated fat), 58 mg cholesterol, 335 mg sodium, 28 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Honey-Mustard Potato Salad in Taste of Home June/July 2006, p6

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Reviews for Honey-Mustard Potato Salad

Honey-Mustard Potato Salad

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Reviewed on Jun. 17, 2012 by Waterkrystal

I served this at my eldest's graduation party and received many kudos. My sister has now come up with a family dinner where I MUST bring it. I was expecting to taste the honey mustard though and was disappointed that I didn't, so it became potato salad. I am going try to omit the yellow mustard and replace it with more honey mustard to see if that helps.

Reviewed on Jun. 09, 2011 by PTuttle

I doubled the green onions for extra flavor and it was very good. I used standard yellow "hot dog" mustard for the prepared mustard. Next time I thing I'll try Dijon or Creole mustard.

Reviewed on Sep. 02, 2010 by rhonda1

I have made this several times and my friends and family love it!