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Honey-Mustard Pork Chops

Honey-Mustard Pork Chops
"I started using this recipe when my girls were little," Angela Lott says of these moist pork chops and sweet sauce. "I grilled everything because it allowed me to be outside watching children play in the pool," relateds the Neshanic Station, New Jersey cook.
6 ServingsPrep: 10 min. + marinating Grill: 10 min.

Ingredients

  • 1 cup beer or ginger ale
  • 1/2 cup prepared mustard
  • 1/2 cup honey
  • 1/4 cup canola oil
  • 1 teaspoon salt
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon pepper
  • 6 boneless pork loin chops (1/2 inch thick and 4 ounces each)

Directions

  • In a large bowl, combine the first eight ingredients. Pour 1 cup
  • marinade into a large resealable plastic bag; add pork chops. Seal
  • bag turn to coat; refrigerate for at least 1 hour. Set aside 1/2 cup
  • of the remaining marinade for basting and 3/4 cup for serving; cover
  • and refrigerate.
  • Drain and discard marinade. Using long-handled tongs, moisten a paper
  • towel with cooking oil and lightly coat the grill rack. Grill pork,
  • uncovered, over medium heat or broil 4-5 in. over heat for 4-5
  • minutes on each side or until a thermometer reads 145°, basting
  • occasionally with 1/2 cup marinade. Let meat stand for 5 minutes
  • before serving. Serve with reserved marinade. Yield: 6 servings.
© Taste of Home 2013

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Honey-Mustard Pork Chops (continued)

Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
© Taste of Home 2013