Printable | Taste of Home

Honey-Mustard Pork Chops

1/3 cup Dijon mustard
1/4 cup cider vinegar
1/4 cup honey
2 tablespoons reduced-sodium soy sauce
1 tablespoon sherry or reduced-sodium chicken broth
1 tablespoon minced fresh parsley
2 garlic cloves, minced
1 teaspoon ground ginger
6 boneless pork loin chops (3/4 inch thick and 6 ounces each)

In a small bowl, combine the first eight ingredients. Pour half of the
marinade into a large resealable bag; add pork chops. Seal bag and
turn to coat; refrigerate for 6-8 hours or overnight. Cover and

Printed from tasteofhome.com Oct 7, 2008

-----------------------Fold------------------------

Honey-Mustard Pork Chops cont.

refrigerate remaining marinade for basting. Coat grill rack with
cooking spray before starting the grill. Drain and discard marinade.
Grill pork, covered, over medium heat for 4-5 minutes on each side or
until a meat thermometer reads 160°, basting frequently with
reserved marinade.

Yield: 6 servings.