Honey-Mustard Pork Chops Recipe

Honey-Mustard Pork Chops Recipe
Photo by: Taste of Home
Rating

100% would make again

For Linda Shupe of Berthoud, Colorado, “This recipe is a nice change from the usual barbecue sauce and makes tender, moist pork chops. It lets me get supper on the table fast—especially when I assemble it the night before!” —

This recipe is:

Healthy

Quick

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  • 6 Servings
  • Prep: 10 min. + marinating Grill: 10 min.

Ingredients

  • 1/3 cup Dijon mustard
  • 1/4 cup cider vinegar
  • 1/4 cup honey
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon sherry or reduced-sodium chicken broth
  • 1 tablespoon minced fresh parsley
  • 2 garlic cloves, minced
  • 1 teaspoon ground ginger
  • 6 boneless pork loin chops (3/4 inch thick and 6 ounces each)

Directions

  • In a small bowl, combine the first eight ingredients. Pour half of the marinade into a large resealable bag; add pork chops. Seal bag and turn to coat; refrigerate for 6-8 hours or overnight. Cover and refrigerate remaining marinade for basting.
  • Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill pork, covered, over medium heat for 4-5 minutes on each side or until a meat thermometer reads 160°, basting frequently with reserved marinade. Yield: 6 servings.

Nutrition Facts: 1 pork chop equals 254 calories, 10 g fat (4 g saturated fat), 82 mg cholesterol, 256 mg sodium, 6 g carbohydrate, trace fiber, 33 g protein. Diabetic Exchange: 5 lean meat.

Honey-Mustard Pork Chops published in Light & Tasty October/November 2007, p21

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Reviews for Honey-Mustard Pork Chops (1)

Honey-Mustard Pork Chops Recipe

Honey-Mustard Pork Chops

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Reviewed on Jun. 06, 2008 by heartycook

i love trying new marinades. i'll be sure to use this recipe next time i have chops.

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