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Honey Mustard Loaf

Honey Mustard Loaf
Rave reviews will come your way when you present this golden bread. For a flavorful variation, I sometimes add 1/2 teaspoon dried oregano and thyme to the dough.
16 ServingsPrep: 20 min. + rising Bake: 45 min.

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 3/4 cup warm water (110° to 115°)
  • 2 eggs
  • 3 tablespoons honey
  • 3 tablespoons Dijon mustard
  • 2 tablespoons butter, softened
  • 1 teaspoon salt
  • 1/8 teaspoon ground turmeric, optional
  • 3 to 3-3/4 cups all-purpose flour

Directions

  • In a large bowl, dissolve yeast in warm water. Add 1 egg, honey,
  • mustard, butter, salt, turmeric if desired and 2 cups flour. Beat
  • until smooth. Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about
  • 6-8 minutes. Place in a greased bowl, turning once to grease top.
  • Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down. Turn onto a lightly floured surface; shape into a
  • loaf. Place in a greased 9-in. x 5-in. loaf pan. Cover and let rise
  • until doubled, about 1 hour.
  • Beat remaining egg; brush over top. Bake at 400° for 20 minutes.
  • Cover loosely with foil. Bake 15-17 minutes longer or until golden
  • brown. Remove from pan to a wire rack to cool. Yield: 1 loaf.
© Taste of Home 2013

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Honey Mustard Loaf (continued)

Nutrition Facts: 1 serving (1 slice) equals 124 calories, 3 g fat (1 g saturated fat), 30 mg cholesterol, 242 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.
© Taste of Home 2013