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You won't need to fish for compliments from your dinner guests when you serve this spectacular salmon! —Taste of Home Test Kitchen
This recipe is:
Quick
Nutritional Facts 1 fillet equals 331 calories, 16 g fat (3 g saturated fat), 84 mg cholesterol, 283 mg sodium, 18 g carbohydrate, trace fiber, 28 g protein.
Originally published as Honey-Mustard Glazed Salmon in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p12
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Apr. 15, 2011 by cpeter74
This recipe can be made at home easy enough. Only buy 4 salmon and just use less sauce.
Reviewed on Apr. 15, 2011 by JoyceFortner
I might try this if the recipe were for either 2 or 4 servings.
Reviewed on Apr. 15, 2011 by coolmammie
This Is Fabulous! Should I say more then just fabulous!
Reviewed on Apr. 15, 2011 by mullenpm
Why would the test kitchen make a recipe for home cooks that would be too expensive. Ten servings of salmon. Come on! Cut the recipe so that it would be a feasible choice for the home cook. We are not caterers.
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