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You won't need to fish for compliments from your dinner guests when you serve this spectacular salmon! —Taste of Home Test Kitchen
This recipe is:
Quick
Nutritional Facts 1 fillet equals 331 calories, 16 g fat (3 g saturated fat), 84 mg cholesterol, 283 mg sodium, 18 g carbohydrate, trace fiber, 28 g protein.
Originally published as Honey-Mustard Glazed Salmon in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p12
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jul. 30, 2011 by cwbuff
Just a note of caution - grill 6 or more inches from flame or heat if it is over the fish. I broiled it in the oven at 3-4 inches as in the recipe, and nearly burned the glaze. Maybe 3-4 inches is OK on the grill where the heat is below.
Reviewed on Jun. 12, 2011 by melmel9758
I LOVE this recipe, and have made it several times. Try it - you'll like it!
Reviewed on May. 30, 2011 by anisson
Quick, easy, and delicious--need I say more.
Reviewed on Apr. 25, 2011 by coolmammie
For you people that say this to much!!All YOU need to do is brake the recipe downif you can't do that then YOU should NOT BE COOKING!!!
For you people that say this to much!!
All YOU need to do is brake the recipe down
if you can't do that then YOU should NOT BE COOKING!!!
Reviewed on Apr. 16, 2011 by DebLaudicina
the glaze is superb and the taste "out of this world"
Reviewed on Apr. 15, 2011 by Mary Katherine Schober
How difficult is it to half the ingreds on a simple recipe like this??!! NOT! I double and half recipes far more complicated than this all the time. (or I've even 1 1/2 or 2/3 it)
Reviewed on Apr. 15, 2011 by international
Very good. I made this just for myself.Just cut back on fish and sauce.
Reviewed on Apr. 15, 2011 by BAGtestkitchen
Ladies; it is easy to take something and cut it down to your family size. You can always make the sauce and use the extra on a pork loin or chicken cooked on the grill.... Imagination is part of cooking.. explore!
Reviewed on Apr. 15, 2011 by rabbit69
This is the easiest recipe to scale down. I cut recipes down all the time because we are only two. Plan to make this when I go visit my Mum and Dad and then we will be 4. No biggie to cut recipes down.
Reviewed on Apr. 15, 2011 by cpeter74
This recipe can be made at home easy enough. Only buy 4 salmon and just use less sauce.
Reviewed on Apr. 15, 2011 by JoyceFortner
I might try this if the recipe were for either 2 or 4 servings.
Reviewed on Apr. 15, 2011 by coolmammie
This Is Fabulous! Should I say more then just fabulous!
Reviewed on Apr. 15, 2011 by mullenpm
Why would the test kitchen make a recipe for home cooks that would be too expensive. Ten servings of salmon. Come on! Cut the recipe so that it would be a feasible choice for the home cook. We are not caterers.
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