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Honey Mustard Dressing Recipe

"This creamy dressing is a great way to top off a green salad tossed with grapes or grapefruit segments," says Carol Severson from Shelton, Washington. Dijon mustard provides the lively taste.

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Honey Mustard Dressing Recipe

Prep/Total Time: 15 min.

Yield: 16 Servings

15 15

Ingredients

1/3 cup honey
1/4 cup Dijon mustard
1/4 cup white wine vinegar
2 tablespoons lemon juice
1 garlic clove, minced
1 cup vegetable oil

Directions

In a blender, combine the first five ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator. Yield: 2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 148 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 95 mg sodium, 7 g carbohydrate, trace fiber, trace protein.

Originally published as Honey Mustard Dressing in Quick Cooking March/April 2002, p37

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Honey Mustard Dressing

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Reviewed on May. 17, 2012 by micheleclow

This is very tasty. I looked at all of the honey mustard dressing and this one fit right in with the diet I'm on and there wasn't any extra sugar added. I also used canola oil and Trader Joe's whole Grain dijon mustard.