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Mustard adds excellent flavor to the sticky sauce for these wings. They're a sure hit with company and family alike—great for a gathering to watch a football game or other events on TV.—Susan Seymour, Valatie, New York
Nutritional Facts 1 serving (2 each) equals 152 calories, 9 g fat (3 g saturated fat), 35 mg cholesterol, 130 mg sodium, 7 g carbohydrate, trace fiber, 9 g protein.
Originally published as Honey-Mustard Chicken Wings in Taste of Home April/May 2006, p19
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Nov. 17, 2012 by Brendansdad
My son loves these wings
Reviewed on Jul. 10, 2012 by LibbiPeach
These were wonderful, i was pleasantly surprised as i usually don't like honey mustard. If i had cooked them the 1 1/4 hrs it specifies tho they would have been burnt to a crisp. It actually took between 30-45 mins to cook.
Reviewed on Feb. 05, 2012 by pschube
The wings tended to stick to the pan and burn a little. Overall very good taste.
Reviewed on Mar. 07, 2011 by wintermom9597
Loved the flavor!
Reviewed on Jan. 19, 2011 by bkyoungfamily
Our family of 9 love these.....We make them using chicken legs, though rather than wings.
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