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Honey-Mustard Chicken Sandwiches
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1/4 cup Dijon mustard
2 tablespoons honey
1 teaspoon dried oregano
1 teaspoon water
1/4 teaspoon garlic powder
1/8 to 1/4 teaspoon cayenne pepper
4 boneless skinless chicken breast halves (4 ounces each)
4 sandwich buns, split
1 cup shredded lettuce
8 thin tomato slices
In a bowl, combine the first six ingredients. Broil chicken 4 in. from the heat
for 4-7 minutes on each side or until juices run clear, brushing occasionally
with mustard mixture. Serve on buns with lettuce and tomato.
Yield: 4 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |