Honey-Mustard Chicken Sandwiches
"Honey-Mustard Chicken Sandwiches are homemade 'fast food' that's more delicious than the kind you go out to pick up," assures Christina Levrant of Bensalem, Pennsylvania.
SERVINGS
|
4
|
CATEGORY
|
Lower Fat
|
METHOD
|
Broiled
|
PREP |
10 min. |
COOK
|
10 min.
|
TOTAL
|
20 min.
|
INGREDIENTS
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 teaspoon dried oregano
- 1 teaspoon water
- 1/4 teaspoon garlic powder
- 1/8 to 1/4 teaspoon cayenne pepper
- 4 boneless skinless chicken breast halves (4 ounces each)
- 4 sandwich buns, split
- 1 cup shredded lettuce
- 8 thin tomato slices
DIRECTIONS
In a bowl, combine the first six ingredients. Broil chicken 4 in. from the heat for 4-7 minutes on each side or until juices run clear, brushing occasionally with mustard mixture. Serve on buns with lettuce and tomato. Yield: 4 servings.