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"Honey-Mustard Chicken Sandwiches are homemade 'fast food' that's more delicious than the kind you go out to pick up," assures Christina Levrant of Henderson, Nevada
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 sandwich equals 391 calories, 7 g fat (2 g saturated fat), 63 mg cholesterol, 813 mg sodium, 49 g carbohydrate, 2 g fiber, 32 g protein. Diabetic Exchanges: 3 starch, 3 lean meat.
Originally published as Honey-Mustard Chicken Sandwiches in Taste of Home August/September 1997, p11
Quick Homemade CroutonsI hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida
I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida
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Reviewed on Dec. 14, 2011 by danid
Fantastic flavor. We enjoyed every bite!!
Reviewed on Aug. 18, 2011 by 5hungrykids
We all loved these! My kids don't like dijon mustard and they still loved these sandwiches! I will be making these a lot this summer and will try grilling the chicken to see the difference. I did toast the buns and didn't use any additional condiments other than the lettuce/tomato on the sandwich. The marinade gives it plenty of flavor if you continue to baste them. This is a great quick main dish!
Reviewed on Jun. 27, 2011 by angelasandoval
This wasn't as sweet as I'd expected but it sure was tasty with a nice little "kick" (I did use the 1/4 t. cayenne). We'll be having this one regularly!
Reviewed on May. 12, 2011 by MelodyMahala
We grilled our chicken and just basted the honey mustard on the last few minutes. SOOO GOOD!
Reviewed on Mar. 01, 2011 by marciedarcie
Yum!
Reviewed on Jan. 02, 2011 by marciedarciestuff
Liked it a lot and are now adding it to our menu. We also cooked it stove top cook to cook it faster and more thoroughly. We tried it with ranch dressing but we thought it was better without.
Reviewed on Sep. 22, 2010 by jamesandannie
We put a little bit of ranch dressing kind of like ketchup on this sandwich and it brought the flavor of the chicken out more.
Reviewed on Sep. 13, 2010 by JessicaRae
This was AMAZING! I just cooked the breasts on the stove top (instead of broiling) and it was so juicy, the sandwich kept falling apart! I lightly salt and peppered each side prior to brushing with the honey-mustard mixture... My husband LOVED it!
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