Honey-Mustard Chicken Sandwiches Recipe

Honey-Mustard Chicken Sandwiches Recipe Honey-Mustard Chicken Sandwiches Recipe photo by Taste of Home Rating 5

"Honey-Mustard Chicken Sandwiches are homemade 'fast food' that's more delicious than the kind you go out to pick up," assures Christina Levrant of Henderson, Nevada

This recipe is:

Quick

Diabetic Friendly

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Honey-Mustard Chicken Sandwiches Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4 Servings
10 10 20

Ingredients

  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 1 teaspoon dried oregano
  • 1 teaspoon water
  • 1/4 teaspoon garlic powder
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 4 sandwich buns, split
  • 1 cup shredded lettuce
  • 8 thin tomato slices

Directions

  • In a small bowl, combine the first six ingredients. Broil chicken 4 in. from the heat for 4-7 minutes on each side or until a meat thermometer reads 170°, brushing occasionally with mustard mixture. Serve on buns with lettuce and tomato. Yield: 4 servings.

Nutritional Facts 1 sandwich equals 391 calories, 7 g fat (2 g saturated fat), 63 mg cholesterol, 813 mg sodium, 49 g carbohydrate, 2 g fiber, 32 g protein. Diabetic Exchanges: 3 starch, 3 lean meat.

Originally published as Honey-Mustard Chicken Sandwiches in Taste of Home August/September 1997, p11

Tip

Quick Homemade Croutons

I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida

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Reviews for Honey-Mustard Chicken Sandwiches

Honey-Mustard Chicken Sandwiches Recipe

Honey-Mustard Chicken Sandwiches

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(1-10) of 11 reviews

Reviewed on May. 02, 2013 by 4birds

I've made this several times by marinating the chicken in the sauce as written for several hours and either grilled or cooked on top of stove. Serve as meat entree without making into sandwiches. Delicious and very moist. My husband is not a chicken fan, but likes this a lot. You can add leftover, cut up chicken to green salads for easy summer meals.

Reviewed on Aug. 07, 2012 by julieanne22

My daughter and I just loved these sandwiches! I love the fact that they're so easy to make and that they taste so delicious that it's no problem to make them ahead of time on the weekend and eat them all week long!

Reviewed on Feb. 27, 2012 by 2princesses2love

We really liked this recipe. I cooked the chicken & the sauce separately & just let each person put the sauce on if they wanted it. We did leave the oregano out since we don't care for it. Will definately make this again.

Reviewed on Dec. 14, 2011 by danid

Fantastic flavor. We enjoyed every bite!!

Reviewed on Aug. 18, 2011 by 5hungrykids

We all loved these! My kids don't like dijon mustard and they still loved these sandwiches! I will be making these a lot this summer and will try grilling the chicken to see the difference. I did toast the buns and didn't use any additional condiments other than the lettuce/tomato on the sandwich. The marinade gives it plenty of flavor if you continue to baste them. This is a great quick main dish!

Reviewed on Jun. 27, 2011 by angelasandoval

This wasn't as sweet as I'd expected but it sure was tasty with a nice little "kick" (I did use the 1/4 t. cayenne). We'll be having this one regularly!

Reviewed on May. 12, 2011 by MelodyMahala

We grilled our chicken and just basted the honey mustard on the last few minutes. SOOO GOOD!

Reviewed on Mar. 01, 2011 by marciedarcie

Yum!

Reviewed on Jan. 02, 2011 by marciedarciestuff

Liked it a lot and are now adding it to our menu. We also cooked it stove top cook to cook it faster and more thoroughly. We tried it with ranch dressing but we thought it was better without.

Reviewed on Sep. 22, 2010 by jamesandannie

We put a little bit of ranch dressing kind of like ketchup on this sandwich and it brought the flavor of the chicken out more.

 
 

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