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“In the six years that we have been married, my husband and I have lived in five countries on three continents,” writes Rebecca Lentz of Chattanooga, Tennessee. “This dish has proved to be a winner wherever in the world we have been.”
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Honey-Mustard Chicken Pasta published in Cooking for 2 Spring 2006, p20
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Reviewed on Apr. 27, 2009 by jmmeidinger
such a YUMMY recipe. My 1 year old and 2 year old LOVE IT.
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