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Honey-Mustard Chicken Pasta Recipe

Honey-Mustard Chicken Pasta Recipe photo by Taste of Home

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“In the six years that we have been married, my husband and I have lived in five countries on three continents,” writes Rebecca Lentz of Chattanooga, Tennessee. “This dish has proved to be a winner wherever in the world we have been.”

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Honey-Mustard Chicken Pasta Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

10 15 25

Ingredients

1 cup uncooked bow tie pasta
2 bacon strips, diced
1/3 cup sliced fresh mushrooms
2 tablespoons chopped onion
1 garlic clove, minced
1 cup diced cooked chicken
1/2 cup frozen peas, thawed
1/2 cup condensed cream of chicken soup, undiluted
1/3 cup 2% milk
1 tablespoon prepared mustard
2 teaspoons honey
1/2 teaspoon dried parsley flakes
1/8 teaspoon salt, optional
1/8 teaspoon pepper
2 teaspoons grated Parmesan cheese

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings.
In the drippings, saute mushrooms and onion until tender. Add garlic; saute for 1 minute. Stir in the chicken, peas, soup, milk, mustard, honey, parsley, salt if desired, pepper and bacon. Cook and stir over medium heat until heated through. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese. Yield: 2 servings.

Nutritional Facts 1-1/2 cup (calculated without optional salt) equals 432 calories, 11 g fat (4 g saturated fat), 75 mg cholesterol, 582 mg sodium, 49 g carbohydrate, 4 g fiber, 34 g protein.

Originally published as Honey-Mustard Chicken Pasta in Cooking for 2 Spring 2006, p20

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Honey-Mustard Chicken Pasta

Honey-Mustard Chicken Pasta

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Reviewed on Aug. 10, 2011 by bookworm913

This is a very good recipe!! I had everything on hand except the mushrooms.

Reviewed on Dec. 22, 2010 by JumpRiverGem

This recipe has gone in my box...it is delicious! I am definitely making this again.

Reviewed on Oct. 31, 2010 by ArtsyErin

I fixed this recipe today and got rave reviews from my husband. It was yummy and had really good flavor. I used shell pasta rather than bowtie, since that's what I had on hand. I used a honey dijon mustard but would probably use plain next time because it made the dish taste a tad too sweet for my liking. I will definitely make this again!

Reviewed on Apr. 27, 2009 by jmmeidinger

such a YUMMY recipe. My 1 year old and 2 year old LOVE IT.