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Moist and flavorful, this chicken is a real treat. With just 15 minutes of prep time, you'll be out of the kitchen quick! Richard Gallop - Pueblo, Colorado
This recipe is:
Diabetic Friendly
5{ acts: 1 chicken thigh and drumstick with 4 teaspoons sauce equals 322 calories, 12 g fat (3 g saturated fat), 93 mg cholesterol, 576 mg sodium, 27 g carbohydrate, 1 g fiber, 28 g protein. Diabetic Exchanges: 4 lean meat, 2 starch.
Originally published as Honey Mustard Chicken in Simple & Delicious January/February 2009, p51
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Reviewed on Oct. 03, 2011 by Aunt Ang
Loved this! Even my picky eaters ate this. I'll be making this again...soon!
Reviewed on Sep. 22, 2011 by ninepatchjackie
Easy and quick to make recipe. This is delicious and I like the ease of it.
Reviewed on Aug. 03, 2011 by jmkasprak
I didn't give this a rating because I didn't finish making the chicken. I started with the first nine ingredients as the recipe stated, and when I tasted it I knew it wasn't for us. Somehow the ranch dressing mix just didn't go with the honey mustard flavors.
Reviewed on Jun. 07, 2011 by VictoriaElaine
What I loved about this recipe was the extra dipping sauce. I bake the chicken with the skin on, but I don't eat the skin, so with most recipes, I lose out on the flavoring. Not with this recipe! The honey-mustard dipping sauce is delicious. I used dijon & used all thighs. Will be making again.
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