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Moist and flavorful, this chicken is a real treat. With just 15 minutes of prep time, you'll be out of the kitchen quick! Richard Gallop - Pueblo, Colorado
This recipe is:
Diabetic Friendly
5{ acts: 1 chicken thigh and drumstick with 4 teaspoons sauce equals 322 calories, 12 g fat (3 g saturated fat), 93 mg cholesterol, 576 mg sodium, 27 g carbohydrate, 1 g fiber, 28 g protein. Diabetic Exchanges: 4 lean meat, 2 starch.
Originally published as Honey Mustard Chicken in Simple & Delicious January/February 2009, p51
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Reviewed on Jan. 22, 2013 by deninejaxn
I guess I just do not like the taste of honey mustard cooked. I think it is a taste you must have to like it.
Reviewed on Dec. 13, 2012 by lovedega88
I was really skeptical about this recipe because the ingredients don't really seem to go together, but I tried it anyways. It was very tasty. The only thing I would change is to use less Italian seasoning next time.
Reviewed on Dec. 03, 2012 by enchantedarknes
very good! The sauce tastes a million times better after it's been baked on the chicken, so don't be discouraged if it tastes a little weird before hand!
Reviewed on Dec. 02, 2012 by robynluv
One of the best chicken recipes ever!! I have made it twice with few variations, will keep this as a go-to recipe!
Reviewed on Oct. 03, 2011 by Aunt Ang
Loved this! Even my picky eaters ate this. I'll be making this again...soon!
Reviewed on Sep. 22, 2011 by ninepatchjackie
Easy and quick to make recipe. This is delicious and I like the ease of it.
Reviewed on Aug. 03, 2011 by jmkasprak
I didn't give this a rating because I didn't finish making the chicken. I started with the first nine ingredients as the recipe stated, and when I tasted it I knew it wasn't for us. Somehow the ranch dressing mix just didn't go with the honey mustard flavors.
Reviewed on Jun. 07, 2011 by VictoriaElaine
What I loved about this recipe was the extra dipping sauce. I bake the chicken with the skin on, but I don't eat the skin, so with most recipes, I lose out on the flavoring. Not with this recipe! The honey-mustard dipping sauce is delicious. I used dijon & used all thighs. Will be making again.
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