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Honey-Mustard Chicken
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1/4 cup honey
2 tablespoons butter, melted
2 tablespoons Dijon mustard
1 tablespoon orange juice
1/8 teaspoon curry powder
2 boneless skinless chicken breast halves
1 tablespoon vegetable oil
1/8 teaspoon salt
1/8 teaspoon pepper
In a small bowl, combine the honey, butter, mustard, orange juice and curry
powder. Spoon half into a greased 8-in. square baking dish. In a skillet,
brown chicken in oil. Sprinkle with salt and pepper. Place over sauce; turn to
coat. Bake, uncovered, at 350° for 15 minutes. Drizzle with remaining
sauce. Bake 5-10 minutes longer or until a meat thermometer reads 170°.
Yield: 2 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |