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Honey-Mustard Chicken Recipe

Honey-Mustard Chicken Recipe photo by Taste of Home

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“This entree combines my husband’s love for mustard with my love for anything sweet (the honey),” writes Lisa Varner, a field editor from Charleston, South Carolina. “The yummy curry taste really sends this dish over the top! We like it with rice pilaf.”

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Honey-Mustard Chicken Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

10 20 30

Ingredients

1/4 cup honey
2 tablespoons butter, melted
2 tablespoons Dijon mustard
1 tablespoon orange juice
1/8 teaspoon curry powder
2 boneless skinless chicken breast halves
1 tablespoon vegetable oil
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

In a small bowl, combine the honey, butter, mustard, orange juice and curry powder. Spoon half into a greased 8-in. square baking dish.
In a skillet, brown chicken in oil. Sprinkle with salt and pepper. Place over sauce; turn to coat.
Bake, uncovered, at 350° for 15 minutes. Drizzle with remaining sauce. Bake 5-10 minutes longer or until a meat thermometer reads 170°. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 454 calories, 23 g fat (9 g saturated fat), 104 mg cholesterol, 707 mg sodium, 38 g carbohydrate, trace fiber, 28 g protein.

Originally published as Honey-Mustard Chicken in Taste of Home February/March 2006, p56

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Honey-Mustard Chicken

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Reviewed on Dec. 12, 2012 by lmcmaster

Very delicious!

Reviewed on Nov. 03, 2012 by TessaMB

This has made my do again list. I am plugging my way through the Best loved cookbook and stumbled across this gem. It is so simple yet the flavor, wow! a great recipe for your standard chicken breast!