Honey Mustard Chicken
Quick Cooking
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"The whole family enjoys this saucy chicken served over rice, so I make it often," says Heather Wray from Portville, New York. "It cooks up so tender and juicy that I sometimes serve the chicken on rolls with lettuce an tomato."
SERVINGS: 4
CATEGORY: Low Fat
METHOD: Stovetop - One-Dish
TIME: Prep/Total Time: 30 min.
Ingredients:
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 jar (12 ounces) chicken gravy
- 4 teaspoons Dijon mustard
- 2 to 3 teaspoons honey
- Hot cooked rice, optional
Directions:
In a large skillet coated with cooking spray, cook chicken over medium-high heat for 5 minutes on each side. Combine the gravy, mustard and honey; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 8-12 minutes or until chicken juices run clear. Serve with rice if desired. Yield: 4 servings.