Honey Mustard Chicken Recipe

 Honey Mustard Chicken Recipe Honey Mustard Chicken Recipe photo by Taste of Home Rating 4

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"The whole family enjoys this saucy chicken served over rice, so I make it often," says Heather Wray from Portville, New York. "It cooks up so tender and juicy that I sometimes serve the chicken on rolls with lettuce an tomato."

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Honey Mustard Chicken Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
    •
5 25 30

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 jar (12 ounces) chicken gravy
  • 4 teaspoons Dijon mustard
  • 2 to 3 teaspoons honey
  • Hot cooked rice, optional

Directions

  • In a large skillet coated with cooking spray, cook chicken over medium-high heat for 5 minutes on each side. Combine the gravy, mustard and honey; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 8-12 minutes or until chicken juices run clear. Serve with rice if desired. Yield: 4 servings.

Nutritional Facts 1 serving (prepared with fat-free gravy and 2 teaspoons honey; calculated without rice) equals 165 calories, 2 g fat (trace saturated fat), 72 mg cholesterol, 717 mg sodium, 7 g carbohydrate, trace fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.

Originally published as Honey Mustard Chicken in Quick Cooking March/April 2003, p8

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Honey Mustard Chicken

Honey Mustard Chicken Recipe

Honey Mustard Chicken

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(1-6) of 6 reviews

Reviewed on Dec. 12, 2010 by 3samoyed

very disappointing. I was looking for a special recipe for company and was hopeful this was it. It was just so-so.

Reviewed on Feb. 10, 2009 by gayewsga

This was very delicious! Tender and juicy and very easy and quick to make, a perfect meal!

Reviewed on Apr. 21, 2008 by whit_7

This was so good and easy! I couldnt get over how easy it was to make and how great the taste was. Great work!

Reviewed on Apr. 21, 2008 by nanny423

Reviewed on Apr. 17, 2008 by SwimR4U

This was excellant on pork chops, too!

Reviewed on Jan. 25, 2008 by scrambledwithcheese

I am not someone who loves honey mustard, but this recipe is wonderful- so easy and the flavor is mild.

 
 
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