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Honey-Mustard Chicken
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4 boneless skinless chicken breast halves (4 ounces each)
1 cup dry bread crumbs
1 teaspoon plus 2 tablespoons Dijon mustard, divided
3 tablespoons honey
2 tablespoons butter
Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine bread
crumbs and 1 teaspoon of mustard. In another shallow bowl, combine
honey and remaining mustard. Dip chicken in honey-mustard mixture,
then coat with crumbs. In a nonstick skillet, cook chicken over
medium heat in butter for 4-6 minutes on each side or until juices
run clear.
Yield: 4 servings.
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Printed from tasteofhome.com Aug 29, 2008Copyright Reiman Media Group, Inc © 2008 |