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Honey-Mustard Chicken Recipe

Honey-Mustard Chicken Recipe photo by Taste of Home

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I get bored with the same old chicken, so I came up with this simple recipe. The coating adds fast flavor to tender chicken cooked on the stovetop. —Laura Theofilis, Leonardtown, Maryland

This recipe is:

Quick

Diabetic Friendly

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Honey-Mustard Chicken Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 cup dry bread crumbs
1 teaspoon plus 2 tablespoons Dijon mustard, divided
3 tablespoons honey
2 tablespoons butter

Directions

Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine bread crumbs and 1 teaspoon of mustard. In another shallow bowl, combine honey and remaining mustard. Dip chicken in honey-mustard mixture, then coat with crumbs.
In a nonstick skillet, cook chicken over medium heat in butter for 4-6 minutes on each side or until chicken juices run clear. Yield: 4 servings.

Nutritional Facts 1 serving (prepared with reduced-fat margarine) equals 338 calories, 583 mg sodium, 73 mg cholesterol, 34 gm carbohydrate, 31 gm protein, 9 gm fat, 1 gm fiber. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.

Originally published as Honey-Mustard Chicken in Quick Cooking January/February 2000, p8

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Honey-Mustard Chicken

Honey-Mustard Chicken

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Reviewed on May. 08, 2013 by tocat83

The coating doesn't stay on and it's a bit mushy. If I used oil instead of butter so I could get the pan real hot then it probably would be better. If I try it again, I will put the butter in the sauce and bake it. The flavor was fine though.

Reviewed on Apr. 29, 2013 by MITZEL807

Would have liked it to turn out a little more crispy, slightly "mushy." Probably just need to perfect the cooking based off of my skillet/heat. Will make again as it was nice taste and good change of pace.

Reviewed on Apr. 01, 2013 by glrbsn

I needed something different and this was a good one to make. Very tasty and will make it again

Reviewed on Feb. 11, 2013 by tzarhall

I think this is a great recipe for a quick meal. My husband really loved it and said it was a keeper. We both really liked that it was simple and full of flavor.

Reviewed on Sep. 07, 2010 by pepsigrl1020

Love this recipe. Easy to make and has great flavor!

Reviewed on Aug. 03, 2010 by maratha

great taste. Next time I may try Honey Mustard.

Reviewed on Feb. 04, 2009 by muffnette

very good recipe! what a nice twist on breaded chicken - great flavor nice crust! YUM!