Honey Mustard Carrots Recipe

Honey Mustard Carrots Recipe photo by Taste of Home

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Wonderful color and flavor make fresh carrots a standout side dish. Trisha Kruse - Eagle, Idaho

This recipe is:

Healthy

Quick

Diabetic Friendly

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Honey Mustard Carrots Recipe

Prep/Total Time: 20 min.

Yield: 10 Servings

5 15 20

Ingredients

4 packages (10 ounces each) julienned carrots
1/2 cup honey
1/4 cup honey mustard
4 teaspoons butter
1/2 teaspoon salt

Directions

Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain and set aside.
In a small saucepan, combine the remaining ingredients. Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened. Pour over carrots; heat through. Yield: 10 servings.

Nutritional Facts 1/2 cup equals 125 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 259 mg sodium, 28 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 2 vegetable, 1 starch, 1/2 fat.

Originally published as Honey Mustard Carrots in Healthy Cooking April/May 2010, p32