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After tasting this side dish at a restaurant, I created a similar recipe by trial and error in my own kitchen. Since we have six beehives, I like to use honey in many of my recipes.
-Jean Dandrea, Burkesville, Kentucky
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 128 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 317 mg sodium, 22 g carbohydrate, 5 g fiber, 2 g protein.
Originally published as Honey Mustard Carrots in
March/April 2003, p48
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