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Honey-Mustard Carrots Recipe

This recipe comes from my husband's grandmother. It is "the" veggie side dish to be served at Thanksgiving.—Kim Joregensen, Coulee City, Washington

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Honey-Mustard Carrots Recipe

Prep/Total Time: 15 min.

Yield: 4-5 Servings

5 10 15

Ingredients

3-1/2 cups sliced or baby carrots
2 tablespoons olive oil
1 tablespoon honey
1 tablespoon maple syrup
1 tablespoon Dijon mustard
2 teaspoons dried parsley flakes

Directions

In a saucepan, bring 1 in. of water to a boil; place carrots in a steamer basket over water. Cover and steam for 8-10 minutes or until crisp-tender. In a saucepan, combine the oil, honey, syrup and mustard; bring to a boil. Stir in carrots and parsley. Yield: 4-5 servings.

Nutritional Facts 1 serving (1/2 cup) equals 112 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 107 mg sodium, 15 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Honey-Mustard Carrots in Country Woman September/October 2001, p35