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Honey-Mustard Baked Chicken Recipe

Honey-Mustard Baked Chicken Recipe photo by Taste of Home

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I just love how easy this recipe is to put together! I like to bake the chicken ahead, chill it, and serve it as "finger food" for informal gatherings and picnics.

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Honey-Mustard Baked Chicken Recipe

Prep: 10 min. Bake: 1-1/4 hours

Yield: 6-8 Servings

10 75 85

Ingredients

2 broiler/fryer chickens, cut up
1/2 cup butter, cubed
1/2 cup honey
1/4 cup Dijon mustard
1 teaspoon curry powder
1/2 teaspoon salt

Directions

Place chicken in a large shallow baking pan. In saucepan, melt butter; stir in the remaining ingredients and heat through. Brush glaze over chicken.
Bake at 350° for 1-1/4 hours or until chicken juices run clear, basting frequently with sauce. Yield: 6-8 servings.

Nutritional Facts 1 serving (2 pieces) equals 359 calories, 23 g fat (10 g saturated fat), 96 mg cholesterol, 510 mg sodium, 18 g carbohydrate, trace fiber, 21 g protein.

Originally published as Honey-Mustard Baked Chicken in Country Extra September 1990, p45

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Honey-Mustard Baked Chicken

Honey-Mustard Baked Chicken

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(1-1) of 1 reviews

Reviewed on Nov. 10, 2011 by laf818

I have made this for years. It makes the house smell so good and goes well over rice or noodles. I always make extra sauce than what the recipe calls for.