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I just love how easy this recipe is to put together! I like to bake the chicken ahead, chill it, and serve it as "finger food" for informal gatherings and picnics.
Nutritional Facts 1 serving (2 pieces) equals 359 calories, 23 g fat (10 g saturated fat), 96 mg cholesterol, 510 mg sodium, 18 g carbohydrate, trace fiber, 21 g protein.
Originally published as Honey-Mustard Baked Chicken in Country Extra September 1990, p45
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Reviewed on Nov. 10, 2011 by laf818
I have made this for years. It makes the house smell so good and goes well over rice or noodles. I always make extra sauce than what the recipe calls for.
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