Honey-Moon Rolls Recipe

Honey-Moon Rolls RecipePhoto by: Taste of Home Honey-Moon Rolls Recipe Rating 5

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Honey-Moon Rolls Recipe
  • Prep/Total Time: 30 min.
  • Yield: 8 Servings
15 15 30

Ingredients

  • 4 ounces cream cheese, softened
  • 2 tablespoons plus 2 teaspoons honey, divided
  • 1/4 cup sliced almonds
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/4 teaspoon ground cinnamon

Directions

  • In a small bowl, beat cream cheese and 2 tablespoons honey until smooth; stir in almonds. Unroll crescent dough; separate into triangles.
  • Place 1 tablespoon of cream cheese mixture in the center of each triangle. Roll up and place point side down 2 in. apart on an ungreased baking sheet; curve ends to form a crescent. Sprinkle tops with cinnamon.
  • Bake at 375° for 12-14 minutes or until golden brown. Drizzle with remaining honey. Serve warm. Refrigerate leftovers. Yield: 8 rolls.

Nutritional Facts 1 roll equals 200 calories, 13 g fat (5 g saturated fat), 16 mg cholesterol, 265 mg sodium, 18 g carbohydrate, trace fiber, 4 g protein.

Originally published as Honey-Moon Rolls in Taste of Home October 2011, p48

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Reviews for Honey-Moon Rolls (1)

Honey-Moon Rolls Recipe

Honey-Moon Rolls

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Reviewed on Sep. 26, 2011 by SueMurphy1

Brought back chilhood memories. I great addition to Sunday brunch

 
 
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