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Honey-Maple Pecan Topping Recipe

It's tough to decide whether this sweet syrup is better over vanilla or chocolate ice cream. It also can be served with pancakes or waffles.

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Honey-Maple Pecan Topping Recipe

Prep/Total Time: 5 min.

Yield: 5 Servings

5 5

Ingredients

1/2 cup maple syrup
2 tablespoons honey
1/8 teaspoon ground cinnamon
3 tablespoons chopped pecans
Ice cream

Directions

In a bowl, combine the maple syrup, honey and cinnamon. Stir in pecans. Serve over ice cream. Yield: about 2/3 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 141 calories, 3 g fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 29 g carbohydrate, trace fiber, trace protein.

Originally published as Honey-Maple Pecan Topping in Cooking for One or Two Cookbook , p290

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