Honey Maple Cookies Recipe

Honey Maple Cookies Recipe
Photo by: Taste of Home
Rating

25% would make again

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Honey and maple syrup make these chocolate chip cookies a little different. The maple flavor is light and subtle.

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  • 60 Servings
  • Prep: 20 min. Bake: 10 min./batch

Ingredients

  • 1 cup shortening
  • 3/4 cup honey
  • 3/4 cup maple syrup
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips
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  • 1 cup chopped pecans

Directions

  • In a large bowl, beat shortening until light and fluffy. Add honey and syrup, a little at a time, beating well after each addition. Add eggs, one at a time, beating well after each addition (mixture will appear curdled). Beat in vanilla. Combine the flour, baking soda and salt. Gradually add to honey mixture and mix just until moistened. Stir in the chocolate chips and pecans.
  • Drop by rounded tablespoonfuls onto greased baking sheets. Bake at 350° for 8-10 minutes or until golden brown. Remove to wire racks. Yield: 5 dozen.

Honey Maple Cookies published in Country Extra September 2007, p51

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Reviews for Honey Maple Cookies (3)

Honey Maple Cookies Recipe

Honey Maple Cookies

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Reviewed on Nov. 14, 2009 by "Baker"

I used butter instead of shortening. Next time I will only use 1 cup of chocolate chips, that way it won't take away from the maple flavor. My cookies puffed up and did not go flat. If you over mix the batter the cookies will go flat. This is true with any cookie that calls for maple syrup.

Reviewed on Nov. 13, 2009 by lynnew

I did use the shortening and they are greasy

and flat, nothing like the picture. What a waste of ingrediants and time. If nothing else

it will satisfy your sweet tooth fast!!!!

Lynne, Yuma Az (11/13/09)

Reviewed on Nov. 10, 2009 by breeleed

I don't like using shortening, so I substituted it with butter. My end result was a cookie that resembled a pancake. It had an okay taste, but they weren't pretty.

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