Honey-Lime Ham Recipe

 Honey-Lime Ham Recipe Honey-Lime Ham Recipe photo by Taste of Home Rating 0

Be the first to write a review

Rate recipe

When I first made this recipe for my husband and our boys, there weren't any leftovers. I immediately knew it was a winner!

This recipe is:

Quick
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Honey-Lime Ham Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Honey-Lime Ham Recipe
  • Prep: 10 min. + marinating Grill: 5 min
  • Yield: 4-6 Servings
    •
10 5 15

Ingredients

  • 1/2 cup butter
  • 1/4 cup honey
  • 1/4 cup lime juice
  • 2 teaspoons seasoned salt
  • 1 bone-in fully cooked ham steak (1-1/2 pounds)

Directions

  • In a small saucepan, melt butter. Add the honey, lime juice and seasoned salt. Cook and stir until heated through. Cool.
  • Place ham in a resealable plastic bag; pour honey mixture over ham. Seal bag and turn to coat; refrigerate overnight.
  • Bring to room temperature. Drain and discard marinade. Grill, uncovered, over hot heat, 3-5 minutes on each side or until heated through. Yield: 4-6 servings.

Originally published as Honey-Lime Ham in Country Pork , p106

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Honey-Lime Ham

Honey-Lime Ham Recipe

Honey-Lime Ham

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(0-0) of 0 reviews
 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT