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Honey-Lime Fruit Plate Recipe

"This sweet-tart salad is simple yet elegant," relates field editor Joan Hallford of North Richland Hills, Texas. "I can easily assemble it for a family dinner, and it's special enough for company."

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Honey-Lime Fruit Plate Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

2 medium nectarines, sliced
2 medium navel oranges, peeled and sliced
2 kiwifruit, peeled and sliced
1 cup fresh or frozen blueberries
Leaf lettuce
2 tablespoons honey
1 tablespoon thawed limeade concentrate
1 tablespoon vegetable oil
1/4 teaspoon grated orange peel
Dash ground mustard

Directions

Arrange the fruit on lettuce-lined salad plates. In a jar with tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salads; serve immediately. Yield: 4 servings.

Originally published as Honey-Lime Fruit Plate in Taste of Home June/July 2000, p8