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For more than 20 years, this citrusy dip has been as welcome as sunshine at our holiday breakfast table. Try serving it with fresh melon, pineapple, green apples, strawberries, kiwis and bananas.
This recipe is:
Nutritional Facts 1 serving (1/4 cup) equals 136 calories, 6 g fat (4 g saturated fat), 47 mg cholesterol, 42 mg sodium, 19 g carbohydrate, trace fiber, 2 g protein.
Originally published as Honey-Lime Fruit Dip in
Country Woman Christmas
Annual 2004, p15
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