Honey-Lime Fruit Dip Recipe

Honey-Lime Fruit Dip Recipe photo by Taste of Home

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For more than 20 years, this citrusy dip has been as welcome as sunshine at our holiday breakfast table. Try serving it with fresh melon, pineapple, green apples, strawberries, kiwis and bananas.

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Honey-Lime Fruit Dip Recipe

Prep: 25 min. + chilling

Yield: 8 Servings

5 20 25

Ingredients

1 egg, beaten
1/2 cup honey
1/4 cup lime juice
Dash salt
Dash ground mace
1 cup (8 ounces) sour cream
Assorted fresh fruit

Directions

In a small saucepan, combine the egg, honey and lime juice. Cook and stir over medium heat until mixture reaches 160° and is thickened. Remove from heat; stir in salt and mace. Cool to room temperature. Stir in the sour cream. Cover and refrigerate for 1 hour or until chilled. Serve with fruit. Yield: 2 cups.

Nutritional Facts 1 serving (1/4 cup) equals 136 calories, 6 g fat (4 g saturated fat), 47 mg cholesterol, 42 mg sodium, 19 g carbohydrate, trace fiber, 2 g protein.

Originally published as Honey-Lime Fruit Dip in Country Woman Christmas Annual 2004, p15