 |
Honey Lime Chicken
|
 |
4 boneless skinless chicken breast halves
1-1/2 teaspoons garlic salt
1 tablespoon vegetable oil
1 can (20 ounces) pineapple slices
1/4 cup honey
3 tablespoons fresh lime juice
2 tablespoons soy sauce
2 teaspoons cornstarch
Grated peel of 1 lime
Sprinkle chicken with garlic salt. In a large skillet, brown chicken in oil over
medium-high heat. Drain pineapple, reserving juice. Add 1/4 cup juice to skillet;
reserve remaining juice. Cover and simmer for 6-8 minutes or until chicken juices
run clear. Remove to a serving platter; keep warm. In a small bowl, combine
honey, lime juice, soy sauce, cornstarch and reserved pineapple juice; pour into
skillet. Bring to a boil over medium heat, stirring for 1-2 minutes. Add
pineapple; heat through. Pour over chicken; sprinkle with lime peel. Serve
immediately.
Yield: 4 servings.
|
Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |