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Honey Lime Chicken Recipe

Honey Lime Chicken Recipe photo by Taste of Home

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“I concocted this tangy dish while trying to come up with some new ways to fix chicken for the two of us,” relates Terril, Iowa’s Karen Jurgens. “My husband loves it!”

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Honey Lime Chicken Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

15 10 25

Ingredients

1/3 cup all-purpose flour
1/4 teaspoon cayenne pepper
10 ounces boneless skinless chicken breast, cut into strips
1 tablespoon butter
2 tablespoons lime juice
2 tablespoons honey
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce

Directions

In a large resealable plastic bag, combine flour and cayenne. Add chicken, a few strips at a time, and shake to coat. In a small skillet, brown chicken in butter on all sides.
Combine the lime juice, honey, brown sugar and Worcestershire sauce; pour over chicken. Cook for 1-2 minutes or until juices run clear and sauce is thickened. Yield: 2 servings.

Nutritional Facts 1 serving equals 386 calories, 12 g fat (5 g saturated fat), 85 mg cholesterol, 148 mg sodium, 42 g carbohydrate, 1 g fiber, 27 g protein.

Originally published as Honey Lime Chicken in Cooking for 2 Summer 2007, p12

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Reviews for Honey Lime Chicken

Honey Lime Chicken

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(1-6) of 6 reviews

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Reviewed on Oct. 25, 2011 by pinkteacher

This is one of our favorite recipes. We cut the chicken into smaller cubes and double the sauce however. We like a little extra sauce to drizzle over the rice. So yummy!

Reviewed on Jan. 23, 2011 by Yum-cooking

So scrumptious.

Everyone loves this menu.

Reviewed on Jan. 05, 2011 by Swtbby

This reminded me a lot of the honey chicken my husband and I order at our favorite Chinese restaurant. I think next time I make this, I'll cut the chicken into smaller pieces and serve it over rice. Delish!

Reviewed on Nov. 02, 2010 by dotsop

I served this dish over rice with a side dish of broccoli. The only change I would make is to have more of the sauce to go over the rice.

Reviewed on Jan. 18, 2010 by twodots

We like this recipe very much. I use lemon juice if I don't have limes.

Reviewed on Nov. 30, 2008 by ja_mba

Great recipe, the only thing I would do differently next time is add some veggies to the mixture (eg snow peas, carrots...)