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“I concocted this tangy dish while trying to come up with some new ways to fix chicken for the two of us,” relates Terril, Iowa’s Karen Jurgens. “My husband loves it!”
This recipe is:
Quick
Nutritional Facts 1 serving equals 386 calories, 12 g fat (5 g saturated fat), 85 mg cholesterol, 148 mg sodium, 42 g carbohydrate, 1 g fiber, 27 g protein.
Originally published as Honey Lime Chicken in Cooking for 2 Summer 2007, p12
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Reviewed on Oct. 25, 2011 by pinkteacher
This is one of our favorite recipes. We cut the chicken into smaller cubes and double the sauce however. We like a little extra sauce to drizzle over the rice. So yummy!
Reviewed on Jan. 23, 2011 by Yum-cooking
So scrumptious.Everyone loves this menu.
So scrumptious.
Everyone loves this menu.
Reviewed on Jan. 05, 2011 by Swtbby
This reminded me a lot of the honey chicken my husband and I order at our favorite Chinese restaurant. I think next time I make this, I'll cut the chicken into smaller pieces and serve it over rice. Delish!
Reviewed on Nov. 02, 2010 by dotsop
I served this dish over rice with a side dish of broccoli. The only change I would make is to have more of the sauce to go over the rice.
Reviewed on Jan. 18, 2010 by twodots
We like this recipe very much. I use lemon juice if I don't have limes.
Reviewed on Nov. 30, 2008 by ja_mba
Great recipe, the only thing I would do differently next time is add some veggies to the mixture (eg snow peas, carrots...)
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