Honey Lime Chicken Recipe

Honey Lime Chicken Recipe photo by Taste of Home

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Everyone in the family enjoys the delightful flavors of this tart, sweet chicken. I usually round out the meal and rice, salad and dessert.

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Honey Lime Chicken Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

5 20 25

Ingredients

4 boneless skinless chicken breast halves
1-1/2 teaspoons garlic salt
1 tablespoon vegetable oil
1 can (20 ounces) DOLE® Pineapple Slices in 100% Pineapple Juice
1/4 cup honey
3 tablespoons fresh lime juice
2 tablespoons soy sauce
2 teaspoons cornstarch
Grated peel of 1 lime

Directions

Sprinkle chicken with garlic salt. In a large skillet, brown chicken in oil over medium-high heat. Drain pineapple, reserving juice. Add 1/4 cup juice to skillet; reserve remaining juice. Cover and simmer for 6-8 minutes or until chicken juices run clear. Remove to a serving platter; keep warm. In a small bowl, combine honey, lime juice, soy sauce, cornstarch and reserved pineapple juice; pour into skillet. Bring to a boil over medium heat, stirring for 1-2 minutes. Add pineapple; heat through. Pour over chicken; sprinkle with lime peel. Serve immediately. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 326 calories, 6 g fat (1 g saturated fat), 73 mg cholesterol, 1,217 mg sodium, 39 g carbohydrate, 1 g fiber, 28 g protein.

Originally published as Honey Lime Chicken in Country Chicken Cookbook , p48