Honey Lime Chicken Recipe

Honey Lime Chicken Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Everyone in the family enjoys the delightful flavors of this tart, sweet chicken. I usually round out the meal and rice, salad and dessert.

This recipe is:

Quick

[X]

Rate Honey Lime Chicken Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Honey Lime Chicken Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

5 20 25

Ingredients

4 boneless skinless chicken breast halves
1-1/2 teaspoons garlic salt
1 tablespoon vegetable oil
1 can (20 ounces) pineapple slices
1/4 cup honey
3 tablespoons fresh lime juice
2 tablespoons soy sauce
2 teaspoons cornstarch
Grated peel of 1 lime

Directions

Sprinkle chicken with garlic salt. In a large skillet, brown chicken in oil over medium-high heat. Drain pineapple, reserving juice. Add 1/4 cup juice to skillet; reserve remaining juice. Cover and simmer for 6-8 minutes or until chicken juices run clear. Remove to a serving platter; keep warm. In a small bowl, combine honey, lime juice, soy sauce, cornstarch and reserved pineapple juice; pour into skillet. Bring to a boil over medium heat, stirring for 1-2 minutes. Add pineapple; heat through. Pour over chicken; sprinkle with lime peel. Serve immediately. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 326 calories, 6 g fat (1 g saturated fat), 73 mg cholesterol, 1,217 mg sodium, 39 g carbohydrate, 1 g fiber, 28 g protein.

Originally published as Honey Lime Chicken in Country Chicken Cookbook , p48