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Honey’s subtle sweetness comes through in every bite of these moist little muffins, providing the perfect counterpoint to the bright taste of lemon. Rachel Hart - Wildomar, California
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 muffin equals 178 calories, 5 g fat (3 g saturated fat), 33 mg cholesterol, 171 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Honey Lemon Muffins in Healthy Cooking June/July 2010, p47
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Reviewed on May. 03, 2011 by Brenell
How can you can this recipe "healthy" when it contains all-purpose flour? If I do decide to try the recipe I'll use whole wheat pastry flour.
Reviewed on Apr. 07, 2011 by ervrasmussen
I liked the taste of these muffins and they were easy to make but they were a little bit on the dry side.
Reviewed on Jun. 28, 2010 by lcronan
These tasted more like cornbread muffins with a hint of lemon. I couldn't taste the honey. I frosted them with vanilla frosting which added more dimension to them. However, they are so easy to make that I would make them again.
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