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"Just two bites of this moist, mouthwatering entree, and I asked for the recipe! Low enough in fat to fit my husband’s heart-smart diet, it’s also tasty enough to serve company."Nancy Kopp of Manhattan, Kansas
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 3 ounces cooked pork with about 3 tablespoons sauce equals 243 calories, 5 g fat (1 g saturated fat), 63 mg cholesterol, 181 mg sodium, 28 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
Originally published as Honey-Herb Pork Tenderloin in Light & Tasty June/July 2007, p21
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Apr. 10, 2010 by badkitty
This recipe was a total waste of an expensive piece of meat. The sauce is just awful!
Reviewed on Oct. 28, 2008 by MTuggle
My family enjoyed this recipe. I served the tenderloin over a garden salad and the sauce was the perfect dressing.
Reviewed on Oct. 04, 2008 by badkitty
Not good....
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