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“My husband was given this super-simple recipe by a man who sold shrimp at the fish market,” explains Lisa Blackwell from her home in Henderson, North Carolina. “It’s now become our family’s absolute favorite shrimp recipe. We’ve even served it to company often…with great success. Enjoy!”
This recipe is:
Quick
Diabetic Friendly
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Nutritional Facts 1 serving equals 175 calories, 5 g fat (1 g saturated fat), 168 mg cholesterol, 383 mg sodium, 14 g carbohydrate, trace fiber, 18 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.
Originally published as Honey Grilled Shrimp in Simple & Delicious May/June 2007, p55
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Aug. 10, 2010 by Charobic
This was really good . . . and all 3 kids liked it . . . so it is a winner!
Reviewed on Aug. 04, 2010 by drmomx2
It was ok, nothing spectacular. It was a little too sweet for my family.
Reviewed on Aug. 01, 2010 by tchrmomscookin
WONDERFUL!! I used the marinade with chicken- also very good. A favorite in my house!
Reviewed on Jul. 07, 2010 by alex79
this is a wow recipe. every one in my family loves it and always asks for more. thank you so much TOH.
Reviewed on Jun. 01, 2010 by Alex63
This is a great recipe...easy and delicious.
Reviewed on May. 30, 2010 by jrstitch
Super tasty! We addded it to a ceasar salad. Next time, we're going to add some red pepper flakes to the recipe for a little zip.
Reviewed on May. 26, 2010 by doribow
Wow! How wonderful. We used shrimp with shell on. It was messy but we loved it!! Thanks for sharing!!!
Reviewed on May. 16, 2010 by freehelp
Haven't tried this yet, but I will. I will use the low cal salad dressing and less of the marinade so there is more for dipping.
Reviewed on May. 14, 2010 by tkarinas
Honey grilled shrimp is a simple, easy meal to make and one we'd make only when my third son is not home, as he's deathly allergic to seafood. It's very good though, and definitely a keeper.
Reviewed on Mar. 08, 2010 by 10sChick
This recipe is so super simple you can't not try it. I found the sauce very tasty, but shrimp is not the most flavor absorbing meat to marinate. So, when grilling, even though I basted with the sauce constantly, I didn't get "enough" of the sauce flavor to stick. Don't waste the extra marinade sauce. Heat to a boil to kill any bacteria and then serve over the shrimp after. Might be a good idea to saute the shrimp on the stove top in the sauce to get it to cling better. Really good over all!
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