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Honey Grilled Shrimp Recipe

Honey Grilled Shrimp Recipe photo by Taste of Home

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“My husband was given this super-simple recipe by a man who sold shrimp at the fish market,” explains Lisa Blackwell from her home in Henderson, North Carolina. “It’s now become our family’s absolute favorite shrimp recipe. We’ve even served it to company often…with great success. Enjoy!”

This recipe is:

Quick

Diabetic Friendly

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Honey Grilled Shrimp Recipe

Prep: 10 min. + marinating Grill: 10 min.

Yield: 8 Servings

10 10 20

Ingredients

1 bottle (8 ounces) Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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1 cup honey
1/2 teaspoon minced garlic
2 pounds uncooked medium shrimp, peeled and deveined

Directions

In a small bowl, combine the salad dressing, honey and garlic; set aside 1/2 cup. Pour remaining marinade into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate reserved marinade for basting.
Drain and discard marinade. Thread shrimp onto eight metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill, uncovered, over medium heat or broil 4 in. from the heat for 1 to 1-1/2 minutes on each side. Baste with reserved marinade. Grill or broil 3-4 minutes longer or until shrimp turn pink, turning and basting frequently. Yield: 8 servings.

Nutritional Facts 1 serving equals 175 calories, 5 g fat (1 g saturated fat), 168 mg cholesterol, 383 mg sodium, 14 g carbohydrate, trace fiber, 18 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.

Originally published as Honey Grilled Shrimp in Simple & Delicious May/June 2007, p55

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Honey Grilled Shrimp

Honey Grilled Shrimp

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(11-20) of 31 reviews

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Reviewed on Jun. 24, 2011 by krm188

This recipe was very easy and it tasted DELICIOUS! I will definitely be making this again! Thanks!

Reviewed on Jun. 05, 2011 by pastaman13

the best shirmp ever!!!Loved it same with the wife!!!!!! if Jackson was old enough he would love it also

Reviewed on Apr. 05, 2011 by Angela Mills

Living in Phoenix, I am always looking for simple summer recipes which can be prepared on the grill so i don't heat up my house. This shrimp is a winner all the way around. Everyone, including my kids, LOVE this and I have shared the recipe with everyone I can think of. I have served it with pasta, salad, rice and even steaks. Perfect poolside food.

Reviewed on Mar. 13, 2011 by bucmaster

I eat a lot of sea food being from the west coast of Florida. We have tried numerous shrimp recipes. None have compared to the Honey Grilled Shrimp. I did add a few ingredients however. I added a teaspoon of tabasco sauce, a bit more garlic, a teaspoon of balsamic vinegar and a few springles of Mrs. Dash's onion and herb spice. Then followed the rest of the recipe. These shrimp were absolutely the most delious shrimp I have ever eaten. OUTSTANDING!!!!!!

Reviewed on Feb. 15, 2011 by mamatx87

My family LOVED this! Grilled on the pit & served the shrimp on a bed of white rice.

Reviewed on Dec. 30, 2010 by Sarahdwhalen

These shrimp were awesome!!! Will make again!

Reviewed on Nov. 09, 2010 by LatelyLisa

KIDS loved it!!!

Reviewed on Oct. 11, 2010 by lemacken

This recipe was delicious and very easy to do.

I highly recommend it. Especially when you are pinched for time.

Reviewed on Sep. 26, 2010 by lagirl125567

i cooked these in the broiler of my oven. time was short so i took them out a little too soon. they were good but think they would have been better with a little browning or on the bbq pit.

Reviewed on Aug. 26, 2010 by grannygourmet

Easy and delicious. I used low-fat Italian dressing and grilled them indoors. I heated and served the extra marinade sauce at the table for added flavor.

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