Honey Grilled Shrimp Recipe

Reviewed on Mar. 10, 2013 by historygal22

I've never really been a big fan of shrimp until I made this recipe...I think I ate them almost all myself! Looking forward to grilling season so I can make them again (and again and again), also plan to try it with chicken.

Reviewed on Aug. 31, 2012 by butterfly3gayle

This was SO easy & quick to make! My whole family loved it and we'll be making this again.

Reviewed on Jul. 09, 2012 by J9mom3

This was an easy recipe with great results. Everyone loved this shrimp and it was gone in mins. This was easy enough to make on a weeknight and tasty enough to make for a party. Perfect for summer grilling.

Reviewed on Jul. 01, 2012 by amanda3475

Very, very tasty. Even my 8 year old loved it!

Reviewed on May. 08, 2012 by SmilingRain

The recipe is supurb! My daughter loves shrimp, but isn't big on marinades, sauces, or condiments. I just didn't tell her! We halved the recipe; she ate all but my 2 skewers!

Reviewed on Mar. 23, 2012 by donsgirl914

I made this recipe last night and OMG, the shrimp were awesome! My bf and I ate a pound of shrimp between the two of us. I cut the recipe in half and just made a pound. Tasted like restaurant-quality cooking and I would definitely make this for company. Thank you for sharing!!

Reviewed on Aug. 24, 2011 by mybiz92

very easy and wonderful flavor. Too much for just the two of us so refrigerated 1/2 over night and the flavor was even better the next day. hubby thought it was a little to sweet so might just cut back on the honey. will definitly make again. Thanks!

Reviewed on Aug. 06, 2011 by PaigeIdzerda

This is an excellent recipe, My son said that was the best shrimp he has eaten, my husband said it was wonderful! This is the only way to grill shrimp at our house from now on, easy and ingredients are staples in our pantry. I am also going to try it with chicken as we grill quite often. Thanks for a great recipe!

Reviewed on Jul. 24, 2011 by recipehound54

My husband raved about this shrimp and said it was some of the best shrimp he'd ever eaten. He basted the shrimp frequently as he grilled them and the marinade stayed on the shrimp. I used a light Italian dressing and may try it with a fat-free Italian dressing next time.

Reviewed on Jul. 24, 2011 by Lacey Mae

We did these on the Weber and they turned out great. This recipe sounded good in print but it was even better right from the grill. This one is a keeper and will going in "fron the grill" collection of recipes. Another great from ToH! JAF

Reviewed on Jun. 24, 2011 by krm188

This recipe was very easy and it tasted DELICIOUS! I will definitely be making this again! Thanks!

Reviewed on Jun. 05, 2011 by pastaman13

the best shirmp ever!!!Loved it same with the wife!!!!!! if Jackson was old enough he would love it also

Reviewed on Apr. 05, 2011 by Angela Mills

Living in Phoenix, I am always looking for simple summer recipes which can be prepared on the grill so i don't heat up my house. This shrimp is a winner all the way around. Everyone, including my kids, LOVE this and I have shared the recipe with everyone I can think of. I have served it with pasta, salad, rice and even steaks. Perfect poolside food.

Reviewed on Mar. 13, 2011 by bucmaster

I eat a lot of sea food being from the west coast of Florida. We have tried numerous shrimp recipes. None have compared to the Honey Grilled Shrimp. I did add a few ingredients however. I added a teaspoon of tabasco sauce, a bit more garlic, a teaspoon of balsamic vinegar and a few springles of Mrs. Dash's onion and herb spice. Then followed the rest of the recipe. These shrimp were absolutely the most delious shrimp I have ever eaten. OUTSTANDING!!!!!!

Reviewed on Feb. 15, 2011 by mamatx87

My family LOVED this! Grilled on the pit & served the shrimp on a bed of white rice.

Reviewed on Dec. 30, 2010 by Sarahdwhalen

These shrimp were awesome!!! Will make again!

Reviewed on Nov. 09, 2010 by LatelyLisa

KIDS loved it!!!

Reviewed on Oct. 11, 2010 by lemacken

This recipe was delicious and very easy to do.

I highly recommend it. Especially when you are pinched for time.

Reviewed on Sep. 26, 2010 by lagirl125567

i cooked these in the broiler of my oven. time was short so i took them out a little too soon. they were good but think they would have been better with a little browning or on the bbq pit.

Reviewed on Aug. 26, 2010 by grannygourmet

Easy and delicious. I used low-fat Italian dressing and grilled them indoors. I heated and served the extra marinade sauce at the table for added flavor.

Reviewed on Aug. 10, 2010 by Charobic

This was really good . . . and all 3 kids liked it . . . so it is a winner!

Reviewed on Aug. 04, 2010 by drmomx2

It was ok, nothing spectacular. It was a little too sweet for my family.

Reviewed on Aug. 01, 2010 by tchrmomscookin

WONDERFUL!! I used the marinade with chicken- also very good. A favorite in my house!

Reviewed on Jul. 07, 2010 by alex79

this is a wow recipe. every one in my family loves it and always asks for more. thank you so much TOH.

Reviewed on Jun. 01, 2010 by Alex63

This is a great recipe...easy and delicious.

Reviewed on May. 30, 2010 by jrstitch

Super tasty! We addded it to a ceasar salad. Next time, we're going to add some red pepper flakes to the recipe for a little zip.

Reviewed on May. 26, 2010 by doribow

Wow! How wonderful. We used shrimp with shell on. It was messy but we loved it!! Thanks for sharing!!!

Reviewed on May. 16, 2010 by freehelp

Haven't tried this yet, but I will. I will use the low cal salad dressing and less of the marinade so there is more for dipping.

Reviewed on May. 14, 2010 by tkarinas

Honey grilled shrimp is a simple, easy meal to make and one we'd make only when my third son is not home, as he's deathly allergic to seafood. It's very good though, and definitely a keeper.

Reviewed on Mar. 08, 2010 by 10sChick

This recipe is so super simple you can't not try it. I found the sauce very tasty, but shrimp is not the most flavor absorbing meat to marinate. So, when grilling, even though I basted with the sauce constantly, I didn't get "enough" of the sauce flavor to stick. Don't waste the extra marinade sauce. Heat to a boil to kill any bacteria and then serve over the shrimp after. Might be a good idea to saute the shrimp on the stove top in the sauce to get it to cling better. Really good over all!

Reviewed on Oct. 07, 2009 by rodsgirl

I made this recipe for a party of about 20 people. Nobody could get enough of this fabulous shrimp! It was the best grilled shrimp I have ever tasted.