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I've made this bread for several occasions, and it always gets rave reviews. The granola gives it a wonderful texture that makes it perfect for toast in the morning and also for sandwiches.
Nutritional Facts 1 serving (1 slice) equals 151 calories, 3 g fat (1 g saturated fat), 14 mg cholesterol, 157 mg sodium, 27 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Honey Granola Bread in
Cookin' Up Country Breakfasts Cookbook
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