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Honey Granola Recipe

This granola makes a sweet, healthy treat with only a touch of sugar. My son and daughter really like snacking on it.—Sharon Mensing, Greenfield, Iowa

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Honey Granola Recipe

Prep: 10 min. Bake: 25 min.

Yield: 6 Servings

10 25 35

Ingredients

1/4 cup honey
1/4 cup butter, melted
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
2 cups rolled oats
1/2 cup unprocessed bran
1/2 cup raisins, optional

Directions

In a 9-in. square baking pan, combine honey, butter, brown sugar and cinnamon. Stir in oats and bran. Bake at 350° for 25-30 minutes, stirring occasionally, until golden brown. Stir in raisins if desired. Cool. Store in covered container. Yield: about 3 cups.

Nutritional Facts 1 serving (1/2 cup) equals 228 calories, 10 g fat (5 g saturated fat), 20 mg cholesterol, 79 mg sodium, 34 g carbohydrate, 5 g fiber, 5 g protein.

Originally published as Honey Granola in Taste of Home April/May 1993, p48

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Reviewed on Mar. 06, 2011 by hesagoodman

Very tasty, wonderful with yogurt and blueberries. I left out the bran also, and traded the raisins for dried cranberries for a nice tart flavor. We eat a lot of granola, especially for breakfast, so I doubled the recipe with no trouble, just make sure you use a 9x13 instead of a 9x9.

Reviewed on Aug. 04, 2010 by Squirt4

I leave out the bran when I make this wonderful healthy snack. It satisfies the "nibblies" at any time and is a great snack to have around when the kids are studying.

Honey Granola Recipe

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