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Honey-Glazed Wings
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15 whole chicken wings (about 3 pounds)
1/2 cup honey
1/3 cup soy sauce
2 tablespoons canola oil
2 tablespoons chili sauce
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/2 teaspoon ground ginger
Cut chicken wings into three sections; discard wing tip section. Set wings aside.
In a small saucepan, combine the honey, soy sauce, oil, chili sauce, salt, garlic
powder, Worcestershire sauce and ginger. Cook and stir until blended and heated
through. Cool to room temperature. Place the chicken wings in a large
resealable plastic bag; add honey mixture. Seal bag and turn to coat. Refrigerate
for at least 8 hours or overnight. Drain and discard marinade. Place wings in a
well-greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 375° for
30 minutes. Drain; turn wings. Bake 20-25 minutes longer or until chicken juices
run clear and glaze is set.
Yield: 2-1/2 dozen.
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Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |