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Honey-Glazed Wings

15 whole chicken wings (about 3 pounds)
1/2 cup honey
1/3 cup soy sauce
2 tablespoons canola oil
2 tablespoons chili sauce
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/2 teaspoon ground ginger

Cut chicken wings into three sections; discard wing tip section. Set
wings aside. In a small saucepan, combine the honey, soy sauce, oil,
chili sauce, salt, garlic powder, Worcestershire sauce and ginger.

Printed from tasteofhome.com Oct 10, 2008

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Honey-Glazed Wings cont.

Cook and stir until blended and heated through. Cool to room
temperature. Place the chicken wings in a large resealable plastic
bag; add honey mixture. Seal bag and turn to coat. Refrigerate for at
least 8 hours or overnight. Drain and discard marinade. Place wings
in a well-greased 15-in. x 10-in. x 1-in. baking pan. Bake,
uncovered, at 375° for 30 minutes. Drain; turn wings. Bake 20-25
minutes longer or until chicken juices run clear and glaze is set.

Yield: 2-1/2 dozen.