Honey-Glazed Spiral Ham Recipe

Honey-Glazed Spiral Ham Recipe
Photo by: Taste of Home
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Celebrate a holiday with this big and savory ham. The spiraled pieces taste so good drenched in a sweet and tangy glaze. If you like extra glaze, simply double the recipe and drizzle away or serve some on the side.

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  • 20-24 Servings
  • Prep: 10 min. Bake: 1-1/4 hours

Ingredients

  • 1 fully cooked spiral-sliced ham (7 to 8 pounds)
  • 1/2 cup pear nectar
  • 1/2 cup orange juice
  • 1/2 cup packed brown sugar
  • 1/2 cup honey

Directions

  • Line a roasting pan with heavy-duty foil. Place ham on a rack in pan. Combine pear nectar and orange juice; brush 1/3 cup over ham. Bake, uncovered, at 325° for 30 minutes, brushing twice with remaining juice mixture.
  • Combine brown sugar and honey; spread over ham. Bake 45-55 minutes longer or until a meat thermometer reads 140°, basting occasionally with pan drippings. Yield: 20-24 servings.

Honey-Glazed Spiral Ham published in Taste of Home October/November 2007, p39

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Honey-Glazed Spiral Ham Recipe

Honey-Glazed Spiral Ham

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